Chocolate Cupcakes Recipe | How to Make Chocolate Cupcakes

Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better than any store bought cake mix. Printable Recipe: More Cake & Cupcake Recipes: Red Velvet Cupcakes: Carrot Cake: Red Velvet Cake: Medovik – Russian Honey Cake: Lemon Poppy Seed Cake: FOLLOW ME: Instagram: Facebook: Website: 12-14 cupcakes For the cupcakes: 1 cup (125g) All-purpose flour 1/3 cup (40g) Cocoa powder 1/4 teaspoon Salt 1/2 teaspoon Baking soda 1 large Egg 1 cup (200g) Sugar 1/2 cup (120ml) Buttermilk 1/3 cup (80ml) Vegetable oil 1/2 cup (120ml) Coffee 1 teaspoon Vanilla extract For the frosting: 1/2 cup (115g) Butter, softened 1/3 cup (40g) Cocoa powder 1¾ cups (220g) Powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons heavy cream 1/4 teaspoon Salt Directions: 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside. 3. In a separate bowl whisk all wet ingredients. 4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix. 5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely. 6. Make the buttercream: In a large bowl, beat butter until fluffy. Add cocoa powder and. beat until combined. Beat in powdered sugar, one cup at a time, beating in between. Add vanilla extract, heavy cream and beat until incorporated. Transfer to a piping bag, pipe onto the cupcakes. 7. Sprinkle some chocolate sprinkles. If you like my videos, please subscribe to my channel for new cooking videos: